FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat primarily prepared during festivals and celebrations. Made with stewed chana dal, infused with cream and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its smooth texture and wonderful flavor make it a favorite dish among people of all groups. The method of making chana da

This tasty soup Vegetable is packed with colorful vegetables. It's the ultimate lunch for a cold day. You can quickly customize it with your favorite spices. Here's what you'll require: * 2 tablespoons of olive oil * 1 large onion, diced * 2 pinches of garlic, crushed * a gallon of beef broth * 1 quart of tomato sauce * 1 cup of chopped carrot